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(p. 42) attesaru attesaru. [Tel. అత్తు+ఎసరు] n. Rice which has been boiled without having the water poured off.

(p. 133) igirika igirika. [Tel. from ఇగురు] n. Boiled rice from which the water is not drawn off but evaporated so that no gruel is formed. అత్తెసరన్నము, అత్తెసరు.